Tonight, we had the college kids over for an Easter feast. It was a great time! There were 10 college kids and they were great company. I wanted to take pictures of all the food, but I got swept up in getting the food to the table and getting everyone fed, and forgot to take pictures. I did, however, get before and after pictures.
Here are the set tables, awaiting guests. Cadence set all the places for me, put the chocolate eggs on the tables, and cut up colorful pieces of paper to decorate the tables. She was a great helper.
Here's Cadence and Finn's special table.
One of the college girls brought me these beautiful tulips! How thoughtful.
I made these pompom napkin rings to hold cloth napkins that I made from scrap material. I really like them (the pompoms and the napkins).
The yellow Sunflowers are from the Sunflower Market. They look so cheerful.
Thankfully, we ate on disposable plates and used plastic utensils and cups. So, the only dishes to clean up are those that I cooked the food in, which is enough. I think I will tackle that task tomorrow.
Since I forgot to take pictures of the food, I will just have to tell you what the menu was.
Main Course = Martha Stewart's Easter Ham Recipe
Side Dishes = MomPom's Holiday Jello
Martha Stewart's Buttered New Potatoes Recipe
Bodacious Broccoli Salad
Weight Watchers Spring Salad with Strawberries and Feta Cheese
Homemade Honey Wheat Rolls
Dessert = Boston Cream Pie Cupcakes
Sweet Potato Pie
It was a delicious night!
And, because I prefer to have posts with pictures of the kids and Brad, here are some photos from Izabel's Chuck E Cheese birthday party this past weekend.
It was a magnificent feast! You are simply amazing. I love you!
ReplyDeleteYou are amazing! I love your feasts for sweet college kids. I rejoice at your clever ways and I am so, so, so, so proud of you, A! Your menu sounds absolutely wonderful!
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